B.Sc. in Industrial Science and Technology

Program Structure

TOTAL CREDITS 125 CREDITS

FREE ELECTIVES                                             6  CREDITS

GENERAL EDUCATION                                    24 CREDITS

GENERAL EDUCATION                                                                                                            12    CREDITS

LANGUAGE                                                                                                                                  12    CREDITS

  • 5503111 ENGLISH COMMUNICATION FOR SCIENCE I
  • 5503122 ENGLISH COMMUNICATION FOR SCIENCE II
  • 5503213 COMMUNICATION AND PRESENTATION SKILLS FOR SCIENCE
  • Courses of other languages that are not English or native language 3 credits

SPECIALIZATION                                           95   CREDITS

BASIC (SCIENCES AND MATHEMATICS)                                                                       32      CREDITS

  • 2300398      PREPARATION FOR CO-OPERATIVE EDUCATION
  • 2301107       CALCULUS I
  • 2301108       CALCULUS II
  • 2302101       GENERAL CHEMISTRY I
  • 2302102      GENERAL CHEMISTRY II
  • 2302103       GENERAL CHEMISTRY LABORATORY
  • 2302270      ORGANIC CHEMISTRY
  • 2303109      GENERAL BIOLOGY I
  • 2303110       GENERAL BIOLOGY LABORATORY I
  • 2304151       ESSENTIAL PHYSICS
  • 2304181       FUNDAMENTAL PHYSICS LABORATORY
  • 2355490     SEMINAR
  • 2355498     CO-OPERATIVE EDUCATION

 REQUIRED COURSES                                                                                                            47     CREDITS

Required Courses 47 credits

  • 2300261 INDUSTRIAL ADMINISTRATION AND MANAGEMENT
  • 2306221 INDUSTRIAL MASS AND ENERGY BALANCES
  • 2308369 ENVIRONMENT AND SUSTAINABLE DEVELOPMENT
  • 2311271 MATERIAL SELECTION
  • 2311565 INTELLECTUAL PROPERTY IN SCIENCE AND TECHNOLOGY
  • 2355101 WORLD OF INDUSTRIAL SCIENCES I
  • 2355102 WORLD OF INDUSTRIAL SCIENCES II
  • 2355103 AI FOR INDUSTRIAL DATA ANALYSIS
  • 2355201 INDUSTRIAL STATISTICAL ANALYSIS
  • 2355202 UNIT PROCESSING I
  • 2355203 UNIT PROCESSING LABORATORY I
  • 2355204 DESIGN THINKING FOR INDUSTRIAL SCIENCE
  • 2355301 INSTRUMENT AND ANALYSIS
  • 2355302 UNIT PROCESSING II
  • 2355303 UNIT PROCESSING LABORATORY II
  • 2355304 INDUSTRIAL FACTORY VISITS
  • 2355401 INTERGRATIVE SCIENCE AND SOCIAL PROJECT
  • 2601121 PRINCIPLES OF ACCOUNTING
  • 2604361 BUSINESS FINANCE
  • 2604468 FEASIBILITY STUDY AND PROJECT EVALUATION
  • 2605311 PRINCIPLE OF MARKETING

    Elective Courses 16 credits

  • 2306431 REACTOR SELECTION FOR CHEMICAL INDUSTRY
  • 2306432 SAFETY FOR CHEMICAL INDUSTRY 101
  • 2306524 POLYMER TECHNOLOGY
  • 2306531 FUTURE ALTERNATIVE ENERGY
  • 2306533 DIGITALIZATION FOR INDUSTRIAL TECHNOLOGY
  • 2311272 MATERIALS PROPERTIES
  • 2311371 FUTURE MATERIALS AND TECHNOLOGY
  • 2311372 MATERIALS FOR ENERGY AND ENVIRONMENT
  • 2311373 MATERIALS FOR CONSTRUCTION AND PACKAGING
  • 2311549 MATERIALS FOR HEALTHCARE APPLICATIONS
  • 2311554 INNOVATION PROCESS IN MATERIALS SCIENCE
  • 2313206 PRINTING FOR MEDIA AND PACKAGING
  • 2313304 3D PRINTING
  • 2313306 COLOR FOR INDUSTRY
  • 2313307 CROSS-MEDIA COLOR REPRODUCTION
  • 2313335 PULP AND PAPER TECHNOLOGY
  • 2313353 PRINCIPLE OF PACKAGING DESIGN
  • 2313366 PRINTING INKS
  • 2313503 PACKAGING TECHNOLOGY
  • 2313508 MACHINE VISION
  • 2314501 BASIC FOOD PROCESSING
  • 2314502 BASIC FOOD MICROBIOLOGY
  • 2314503 BASIC FOOD CHEMISTRY
  • 2314546 FOOD PLANT AND PROCESS DESIGN
  • 2314565 THERMAL PROCESSING OF FOODS
  • 2314566 FOOD CHILLING AND FREEZING
  • 2314572 FOOD PRODUCT DESIGN
  • 2314576 DRYING TECHNOLOGIES IN FOOD PROCESSING
*Students may select from courses that are either within the required electives or approved by program committee.

    Free Electives 6 credits

Select any courses taught in English at Chulalongkorn University.

Regular Program

This program goes beyond the standard curriculum, offering a variety of elective courses and culminating in a cooperative project that serves as a capstone experience, allowing students to apply their knowledge in a meaningful and hands-on way.

  • Specialized Knowledge: The program provides students with in-depth knowledge and skills in specific areas of industrial science and technology through elective courses.
  • Hands-On Experience: Laboratory work and the cooperative project offer practical experience, preparing students for careers in research, development, and innovation.
  • Professional Development: Exposure to industry trends and practices, along with mentorship, contributes to students’ professional development.
  • Capstone Achievement: The cooperative project serves as a capstone achievement, demonstrating students’ ability to apply their industrial science and technology knowledge to real-world challenges.
Year 1 First Semester

2301107 CALCULUS I 3 (3-0-6)

2302101 GENERAL CHEMISTRY I 3 (3-0-6)

2302103 GENERAL CHEMISTRY LABORATORY 1 (0-3-0)

2303109 GENERAL BIOLOGY I 3 (3-0-6)

2303110 GENERAL BIOLOGY LABORATORY I 1 (0-3-0)

2355101 WORLD OF INDUSTRIAL SCIENCES I 1 (1-0-2)

2605311 PRINCIPLE OF MARKETING 3 (3-0-6) 

5503111 ENGLISH COMMUNICATION FOR SCIENCE I 3 (2-2-5)

Total 18

Year 1 Second Semester

2301108 CALCULUS II 3 (3-0-6)

2302102 GENERAL CHEMISTRY II 3 (3-0-6)

2304151 ESSENTIAL PHYSICS 3 (3-0-6)

2304181 FUNDAMENTAL PHYSICS LABORATORY 1 (0-3-0)

2355102 WORLD OF INDUSTRIAL SCIENCES II 1 (1-0-2)

2355103 AI FOR INDUSTRIAL DATA ANALYSIS 3 (3-0-6)

GEN ED 3

Total 20

Year 2 First Semester

2302270 ORGANIC CHEMISTRY 3 (3-0-6)

2306221 INDUSTRIAL MASS AND ENERGY BALANCES 3 (3-0-6)

2311271 MATERIAL SELECTION 3 (3-0-6)

2355201 INDUSTRIAL STATISTICAL ANALYSIS 3 (3-0-6) 

5503213 COMMUNICATION AND PRESENTATION SKILLS FOR SCIENCE 3 (2-2-5)

GEN ED 3

Total 18

Year 2 Second Semester

2300261 INDUSTRIAL ADMINISTRATION AND MANAGEMENT 1 (1-0-2)

2355202 UNIT PROCESSING I 3 (3-0-6)

2355203 UNIT PROCESSING LABORATORY I 1 (0-3-6)

2355204 DESIGN THINKING FOR INDUSTRIAL SCIENCE 1 (0-2-1)

GEN ED 3

GEN ED – LANGUAGE 3

Electives 3

Free Electives 3

Total 18

Year 3 First Semester

2308369 ENVIRONMENT AND SUSTAINABLE DEVELOPMENT 3 (3-0-6) 

2355301 INSTRUMENT AND ANALYSIS 2 (1-3-2) 

2601121 PRINCIPLES OF ACCOUNTING 3 (3-0-6)

GEN ED 3

Electives 3

Free Electives 3

Total 17

Year 3 Second Semester

2300398 PREPARATION FOR CO-OPERATIVE EDUCATION 1 (0-2-1)

2311565 INTELLECTUAL PROPERTY IN SCIENCE AND TECHNOLOGY 2 (2-0-6)

2355302 UNIT PROCESSING II 3 (3-0-6)

2355303 UNIT PROCESSING LABORATORY II 1 (0-3-6)

2355304 INDUSTRIAL FACTORY VISITS 1 (0-0-3)

2604361 BUSINESS FINANCE 3 (3-0-6)

Electives 6

Total 17

Year 4 First Semester

2355498 CO-OPERATIVE EDUCATION 6 (0-18-0)

Total 6

Year 4 Second Semester

2355401 INTERGRATIVE SCIENCE AND SOCIAL PROJECT 3 (0-9-0)

2355490 SEMINAR 1 (1-0-2)

2604468 FEASIBILITY STUDY AND PROJECT EVALUATION 3 (3-0-6)

Electives 4

Total 11

Curriculum Structure

General Education Courses

General education courses refer to a category of subjects that aim to enhance a person’s overall preparedness for the current and future world. These courses are designed to create individuals who are knowledgeable and possess the necessary skills for the 21st century. They promote awareness of the integration of various disciplines in problem-solving and empower individuals to create opportunities and value for themselves and society. General education courses ensure that individuals stay abreast of societal and global changes, become responsible citizens with strong ethics, appreciate their cultural heritage, collaborate to sustain and develop society, and contribute to social values.

Specialized Courses

Specialized courses refer to courses that are focused on core subjects, professional foundations, and practical skills to provide students with knowledge, understanding, and the ability to apply their learning in their respective fields.

Free Elective Courses

Free elective courses refer to courses that are designed to allow students to choose subjects based on their interests or aptitude. These courses provide opportunities for students to select and study specific subjects from the curriculum of a bachelor’s degree program, as determined by the educational institution.